Nutrition Questionnaire
There are many reasons why we choose the foods that we eat. Looking at this list, which would you say has the greatest influence on your choice of foods? Which has the second greatest influence? Which has the third greatest influence? Please write down the corresponding number in the appropriate blank.
1. Quality or freshness of food
2. Habit or routine
3. Price of food
4. What my family or spouse/partner will eat
5. Trying to eat a healthy or balanced diet
6. Taste of food
7. Convenience in preparation Greatest influence: ______________
8. Presentation or packaging 2nd Greatest Influence: ___________
9. Slimming 3rd Greatest Influence: ___________
10. Vegetarian or other special eating habits
11. Prescribed diet
12. Content of additives or colors or preservatives
13. Cultural or religious or ethnic background
14. Availability of food
15. Someone else decides on most of the food I eat
16. Other (please specify _________________)
There is no one definition for healthy eating. Can you please describe to me how you personally would describe healthy eating? ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
______________________________________________________________________________
There are a number of sources of information on healthy eating, some of which you may trust more than others. Please tell me how much you personally would trust or distrust information coming from the following sources, using the five-point scale below.
1 = Distrust totally
2 = Tend to
distrust
3 = Tend not
to trust nor distrust
4 = Tend to
trust
5 = Trust
fully
___ 1. Department of Health
___ 2. Advertising
___ 3. Health professional (such as a doctor, nurse, nutritionist, pharmacist)
___ 4. Articles in newspapers or magazines
___ 5. Program on television or radio
___ 6. Information on food packaging
Turning to specific foods, would you say that people
in general should eat MORE, LESS, or the SAME AMOUNT than they usually eat
of the following foods to eat healthier?
Please use the following three-point scale.
1 = Less
2 = Same
3 = More
___ 1. Oily fish (for example, trout, mackerel, or salmon)
___ 2. Savory snacks (for example, peanuts or granola bars)
___ 3. Fruit and vegetables
___ 4. Sugar and sweets
___ 5. Bread and potatoes
___ 6. Butter or margarine
___ 7. Meat (for example, beef, chicken, or pork)
Please tell me to what extent you agree or disagree with each of the following statements. Use the five-point scale below.
1 = Disagree
strongly
2 = Tend to
disagree
3 = Tend not
to agree nor disagree
4 = Tend to
agree
5 = Agree
strongly
___ 1. I do not need to make any changes to the food that I eat, as it is already healthy enough.
___ 2. I usually do not think about the nutritional aspects of the types of food that I eat
___ 3. I frequently look for information on healthy eating.
___ 4. I try to eat healthy food whenever possible.
Have you ever changed your eating habits to try to eat healthier? Please check one.
___ Yes
___ No
Are you eating or trying to eat healthier these days? Please check one.
___ Yes
___ No
How long have you been eating or trying to eat healthier? Please check one.
___ Less than 6 months
___ 6 months or more
___ I am not trying to eat healthier
In the past month, have you thought about changes you could make to eat healthier? Please check one.
___ Yes
___ No
How confident are you that you will make some changes in order to eat healthier during the next month? Please check one.
___ Not at all confident
___ Slightly confident
___ Confident
___ Quite confident
___ Very confident
Please read the following list of eating habits. Determine their importance to you personally,
using the five-point scale below.
1 = Very
unimportant
2 = Somewhat
unimportant
3 = Neither
important nor unimportant
4 = Somewhat
important
5 = Very
important
___ 1. Eat less sugary foods
___ 2. Avoid foods with additives or colors or preservatives
___ 3. Eat less fatty foods
___ 4. Drink less alcohol
___ 5. Eat a smaller amount of food
___ 6. Eat less processed foods
___ 7. Avoid missing meals
___ 8. Eat more fruits or vegetables
___ 9. Eat more wholemeal or wholegrain foods
___ 10. Drink more water
___ 11. Eat a wider variety of foods
___ 12. Choose light or low-fat or low-calorie foods
___ 13. Eat less meat
___ 14. Drink less coffee or tea
___ 15. Eat more cheese or milk or yogurt
___ 16. Eat less in between meals
1 = Very
unimportant
2 = Somewhat
unimportant
3 = Neither
important nor unimportant
4 = Somewhat
important
5 = Very
important
___ 17. Eat more starch-rich foods
___ 18. Eat less salt
___ 19. Eat less bread or potatoes or pasta
___ 20. Other (please specify ________________________________)
Some people believe that healthy eating has specific
benefits, some of which are listed below.
Which ONE benefit would be the most personally significant for you? Please mark an “X” next to the appropriate
line.
___ 1. Control my weight
___ 2. Look attractive
___ 3. Prevent disease in general (for example, heart disease, cancer, etc.)
___ 4. Be physically fit
___ 5. Live longer
___ 6. Do well at sport
___ 7. Have plenty of energy
___ 8. Have a better quality of life
___ 9. Stay healthy
___ 10. Other (please specify ________________________________)
Below is a list of difficulties that people may
experience in trying to eat healthier.
Looking at this list, which would you say would be the greatest
difficulty in order for you to eat healthier?
Which would be the second difficulty? Which would be the third difficulty? Please write down the corresponding number in the appropriate
blank.
1. Irregular work hours
2. Unappealing food
3. Cooking skills
4. Busy lifestyle
5. Feeling conspicuous amongst others
6. Limited choice when I eat out
7. Taste preferences of family or friends
8. Too great a change from my current diet
9. Healthy options not available in store or home
10. Giving up foods that I like Greatest difficulty: ________
11. Strange or unusual foods 2nd Greatest difficulty: _____
12. Price of healthy foods 3rd Greatest difficulty: _____
13. Healthy foods more awkward to carry home from store
14. Healthy food is more perishable
15. Not knowing enough about healthy eating
16. Not enough food to satisfy hunger
17. Lengthy preparation
18. “Experts” keep changing their minds
19. Willpower
20. Storage facilities
21. Limited cooking facilities
22. Other (please specify ______________________)
Please choose one statement that best describes
your attitudes about eating and drinking from the following list. Mark an “X” next to the statement you
choose.
___ 1. I only eat and drink things that are good for me.
___ 2. I don’t worry too much as long as I eat enough healthy things such as fruit and vegetables.
___ 3. I can eat and drink anything as I take plenty of exercise.
___ 4. I eat and drink the things I enjoy and don’t worry about it.
___ 5. I am not interested in food and will eat anything.